Some coffees ask to be savored slowly. Uganda is one of them.
Grown in the misty highlands of Sipi, nestled in the Kapchorwa District near the slopes of Mount Elgon, this East African gem delivers a cup that's as layered as the landscape it comes from. Floral aromatics open the experience, giving way to notes of dark fruit and rich chocolate — all carried on a light, elegant body with mild acidity that makes it endlessly drinkable.
Roasted in small batches to honor the care that went into growing it.
Cupping Notes: Floral, Chocolate, Dark Fruits, Mild Acidity, Light Body Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500–2,500 M Process: Fully Washed and Sun Dried Varietals: Bourbon, SL14, SL28, Blue Mountain
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