Close your eyes. You’re somewhere between a flower garden and a fruit orchard. That’s Tanzania.
Grown by small cooperative farmers in the Mbeya region, on the slopes of East Africa’s legendary mountains, this medium-light roast is one of the most delicate and expressive cups in our collection. Pear and strawberry notes dance alongside jasmine florals, creating a lively, layered experience that feels almost effervescent. Fully washed and dried on raised beds to preserve every nuance of flavor.
For the days when you want your coffee to feel like a discovery.
Roast: Medium-Light Tasting Profile: Pear, Floral, Jasmine, Strawberry Grower: Small cooperative farmers, Mbeya area Region: Mbeya Region, Tanzania Altitude: 1,200–1,900 M Soil: Clay Minerals Process: Fully Washed, Dried on Raised Beds Variety: Bourbon, Kent
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