Not every coffee is meant to be delicate. Sumatra is unapologetically bold.
From the highlands of Aceh, processed by the Koperasi Baitul Qiradh Baburrayyan cooperative using the traditional Giling Basah (wet-hulling) method, this Indonesian classic delivers a cup unlike any other. A syrupy, full body coats the palate with dark chocolate and dried fruit, while earthy undertones ground the experience in something primal and deeply satisfying. The finish lingers — long and complex, the way a great cup should.
For those who want their morning to mean something.
Cupping Notes: Dark Chocolate, Dried Fruit, Earthy, Medium Acidity, Syrupy Body, Long Lingering Finish Region: Aceh, Takengon, Indonesia Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1,100–1,600 M Process: Giling Basah (Wet-Hulling) Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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