Great coffee shouldn’t have a bedtime. This one doesn’t.
Same sun-drenched highlands of Piura and Amazonas. Same Norandino cooperative farmers. Same smooth, caramel-kissed cup you love from our Peru — just without the caffeine. This coffee is certified through the Swiss Water Process®, a chemical-free method that removes 99.9% of caffeine using only pure water. The result is a cleaner, brighter decaf that preserves the full character of the bean — no solvents, no shortcuts, nothing but the coffee itself.
Morning, afternoon, or midnight — this cup is always the right call.
Roast: Medium Tasting Profile: Caramel, Smooth, Citrus Grower: Cooperativa Agrícola de Servicios Norandino Region: Piura, Amazonas, Peru Altitude: 1,100–1,700 M Soil: Clay Minerals Process: Gully Washed, Sun Dried, Swiss Water Process® Certified Decaf Variety: Caturra, Bourbon, Catuai, Pache, Catimor
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