Peru Coffee Pods

Some coffees comfort. Peru does both — and then surprises you.

Sourced from the Cooperativa Agrícola de Servicios Norandino, a farmer-owned cooperative spanning the lush highlands of Piura and Amazonas, this medium roast is a study in elegant balance. Salted caramel sweetness leads the way, followed by a silky, smooth body and a bright citrus lift that keeps every sip feeling fresh and alive.

Sun-dried and gully washed at altitudes between 1,100 and 1,700 meters — the kind of elevation that produces coffee worth savoring slowly, even in a pod.

Roast: Medium
Tasting Profile: Salted Caramel, Silky Sweet, Citrus
Grower: Cooperativa Agrícola de Servicios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1,100–1,700 M
Soil: Clay Minerals
Process: Gully Washed and Sun Dried
Variety: Caturra, Bourbon, Catuai, Pache, Catimor