Some coffees are refined. Papua New Guinea is untamed — and that’s exactly the point.
Grown by small agricultural cooperatives in the rugged Chimbu Province, at 1,350 meters above sea level in volcanic loam soil, this medium roast reflects the raw, unspoiled landscape where it was cultivated. Caramel sweetness opens the cup, followed by honey warmth and a gentle fruit complexity that lingers with quiet depth. Fully washed and sun dried, it’s a coffee that rewards the curious.
For those who seek something off the beaten path.
Roast: Medium Tasting Profile: Caramel, Honey, Fruit Grower: Small agricultural cooperatives, Chimbu Region: Chimbu Province, Papua New Guinea Altitude: 1,350 M Soil: Volcanic Loam Process: Fully Washed, Sun Dried Variety: Bourbon, Typica
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