Mexico Coffee Pods

The everyday cup, elevated.

Mexican coffee has long been celebrated for its approachable character — and this Chiapas-grown selection is a perfect example of why. Washed and cultivated at high altitude between 1,400 and 1,900 meters, it delivers a creamy, mellow body with just enough brightness to keep things interesting. Notes of lemon and brown sugar play off a backdrop of dark chocolate, creating a cup that’s comforting from the first sip to the last.

Smooth enough for every morning. Interesting enough to look forward to.

Tasting Notes: Lemon, Brown Sugar, Dark Chocolate, Creamy Body, Medium Acidity
Region: Chiapas, Mexico
Altitude: 1,400–1,900 M
Process: Washed
Variety: Typica, Catimor, Bourbon