Two of Mexico’s most celebrated coffee regions. One beautifully balanced cup.
Sourced from the highlands of both Chiapas and Oaxaca — where indigenous coffee traditions run deep and the land gives generously — this medium roast is as comforting as it is complex. Rich chocolate anchors the cup, while a warm cinnamon spice adds intrigue and a crisp green apple brightness keeps every sip feeling alive and fresh. Fully washed and sun dried at elevations between 900 and 1,000 meters.
An everyday cup with a story worth telling.
Roast: Medium Tasting Profile: Chocolate, Cinnamon, Green Apple Grower: Coffee growers from Chiapas and Oaxaca Region: Chiapas & Oaxaca, Mexico Altitude: 900–1,000 M Soil: Clay Minerals Process: Fully Washed, Sun Dried Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
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