Bold enough to wake you up. Complex enough to keep you curious.
Kenyan coffee has earned its world-class reputation for good reason. Grown in the rich volcanic soils of Othaya in Nyeri County — one of Africa's most celebrated coffee regions — this cup opens with a burst of citrus brightness before revealing layers of floral depth and a lively, effervescent finish that lingers long after the last sip.
If Uganda is a slow morning meditation, Kenya is the sunrise itself.
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, Batian
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