Central America’s hidden gem — and one of the most satisfying cups you’ll find.
Honduras has quietly become one of the world’s top coffee producers, and this Marcala selection from the Café Organics cooperative — representing over 1,500 dedicated growers — is a shining example of why. A medium-dark roast that wraps you in warmth from the first sip: caramel sweetness, a hint of spice, and brown sugar depth that makes every cup feel like a reward.
Fully washed and sun dried in the highlands of La Paz, where the mountains do the hard work so you don’t have to.
Roast: Medium-Dark Tasting Profile: Caramel, Spice, Brown Sugar Grower: 1,500+ members of Café Organics Marcala Region: Marcala, La Paz, Honduras Altitude: 1,300–1,700 M Soil: Clay Minerals Process: Fully Washed, Sun Dried Variety: Bourbon, Catuai, Caturra, Lempira, Typica
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