Hojicha

Roasted. Toasty. Quietly extraordinary.

Hojicha is the tea that surprises you. Unlike most green teas, it’s roasted — a process that transforms the leaves and stems into something warm, mellow, and deeply comforting. Stone-milled into a fine powder, it brews into a smooth, rich cup with notes of toasted cereal and a balanced umami that lingers without bitterness. Naturally lower in caffeine than other green teas, it’s the perfect companion for an afternoon pause or a calm evening wind-down.

The green tea for people who think they don’t like green tea.

Type: Roasted Green Tea Powder (Hojicha)
Character: Smooth, Toasty, Warm, Balanced Umami
Tasting Notes: Toasted Cereal, Earthy, Mellow
Caffeine: Lower than traditional green tea
Preparation: Whisk, latte, or hot water