High mountains. Rich volcanic soil. Coffee that tastes like both.
Guatemala’s Antigua region is one of the most storied coffee-growing areas in the world, and for good reason. Smallholder farmers here cultivate their beans on the slopes of active volcanoes, where mineral-rich soil and cool mountain air create ideal conditions for exceptional coffee. This medium roast delivers on every front — dark chocolate depth, a bright pop of fruit, and a butterscotch sweetness that ties it all together with remarkable clarity.
Fully washed and sun dried, the way great Guatemalan coffee should be.
Roast: Medium Tasting Profile: Dark Chocolate, Bright Fruit, Butterscotch Grower: Smallholder farmers from Antigua Region: Antigua, Guatemala Altitude: 1,200–1,616 M Soil: Volcanic Loam Process: Fully Washed, Sun Dried Variety: Bourbon, Catuai, Caturra, Typica
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