Precision farming. Pristine processing. A cup that reflects both.
Costa Rica has long set the standard for quality in Central American coffee, and this Alajuela selection from micro farms is a perfect example of why. Eco-pulped and sun dried at elevations between 1,300 and 1,445 meters in volcanic loam soil, this medium roast is a masterclass in clarity. Sweet apple brightness opens the cup, followed by the warm richness of raisin and a smooth honey finish that lingers gently.
Clean, balanced, and quietly exceptional.
Roast: Medium Tasting Profile: Sweet Apple, Raisin, Honey Grower: Micro farms in Alajuela Region: Alajuela, Costa Rica Altitude: 1,300–1,445 M Soil: Volcanic Loam Process: Eco-Pulped, Sun Dried Variety: Caturra, Catuai
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