There’s a reason Colombian coffee is beloved the world over. It’s not just the flavor — it’s the feeling.
Grown by smallholder farmers in the lush highlands of Medellín, Antioquia, at elevations between 1,300 and 1,500 meters, this medium roast is the definition of balance. Dried orange and berry notes bring a gentle brightness, while rich chocolate grounds the cup in something warm and familiar. Fully washed and solar-dried to protect every bean from the elements, the result is clean, smooth, and endlessly satisfying.
The coffee that never lets you down.
Roast: Medium Tasting Profile: Dried Orange, Berry, Chocolate Grower: Smallholder farmers from Medellín Region: Medellín, Antioquia, Colombia Altitude: 1,300–1,500 M Soil: Volcanic Loam Process: Fully Washed, Solar Dried Variety: Castillo, Caturra, Colombia, Typica
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