The world’s largest coffee producer. And one of its most beloved cups.
Brazil Santos is the coffee that built the industry — and for good reason. Sourced from the renowned Fazenda Santa Barbara and partner farms across Paraná and São Paulo, this medium roast is grown at 750 to 1,050 meters in volcanic loam soil and processed using the pulped natural method, then sun dried for a smooth, clean finish. The result is everything you want in a daily cup: elegant body, gentle cocoa warmth, and a subtle sweetness that never overstays its welcome.
Reliable. Refined. Remarkably drinkable.
Roast: Medium Tasting Profile: Elegant, Smooth, Cocoa Grower: Fazenda Santa Barbara, São Francisco, Santo Antônio Region: Paraná & São Paulo, Brazil Altitude: 750–1,050 M Soil: Volcanic Loam Process: Pulped Natural, Sun Dried Variety: Catuai, Mundo Novo
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