Bali Coffee Pods

The island of Bali is known for its beauty, its balance, and its extraordinary coffee. Now you can experience it in your cup — no passport required.

Grown by smallholder farmers in the volcanic highlands of Kintamani, this medium-dark roast draws richness from the mineral-dense volcanic loam soil that makes Balinese coffee so distinctive. Dark chocolate and molasses open the cup, with a whisper of brown sugar sweetness that rounds out the finish. Hand-picked, wet-hulled, and dried on raised beds — every step reflects the care of the farmers who grew it.

Now available in convenient single-serve pods, so the ritual stays simple even when the coffee is extraordinary.

Roast: Medium-Dark
Tasting Profile: Dark Chocolate, Molasses, Brown Sugar
Grower: Smallholder farmers from Kintamani
Region: Kintamani, Bali, Indonesia
Altitude: 1,200–1,600 M
Soil: Volcanic Loam
Process: Hand Picked, Wet-Hulled, Dried on Raised Beds
Variety: Bourbon, Typica, Catimor