Same volcanic island. Same extraordinary terroir. A whole new way to experience it.
Bali Blue takes everything that makes Kintamani coffee special — the mineral-rich volcanic loam, the hand-picked care of smallholder farmers, the traditional wet-hulling process — and delivers it in its purest form. A medium-dark roast with a smooth, full body and a flavor profile that’s as layered as the island itself: dark chocolate and molasses up front, with a gentle brown sugar sweetness that lingers on the finish.
Named for the blue skies above Bali’s highland farms. Tastes like it too.
Roast: Medium-Dark Tasting Profile: Dark Chocolate, Molasses, Brown Sugar Grower: Smallholder farmers from Kintamani Region: Kintamani, Bali, Indonesia Altitude: 1,200–1,600 M Soil: Volcanic Loam Process: Hand Picked, Wet-Hulled, Dried on Raised Beds Variety: Bourbon, Typica, Catimor
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